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This course is written in American English.

Duration Guide

20 Hours

Syllabus

Unit 1 – Greetings & Useful Phrases and Small Talk
Unit 2 – Time & Date
Unit 3 – Being of Assistance & Taking Reservations
Unit 4 – Table Types and Settings & Seating and Party Size
Unit 5 – Drinks & Adjectives to Describe Food and Drinks
Unit 6 – Food: Meals and Menus & Formal Dining Courses
Unit 7 – Dissatisfaction & Handling Complaints
Unit 8 – Money: Pricing & Payment
Unit 9 – Serving Lingo & Thank You and Goodbye
Unit 10 – Coats & Restaurant Staff